Cleaning Services For Industrial Kitchens
Industrial kitchen cleaning services are crucial for maintaining hygiene, safety, and compliance in high-demand food preparation environments. Over time, grease, grime, and food particles accumulate on surfaces, in hoods, and in ventilation systems, creating fire hazards and health risks. We provide deep cleaning services for commercial kitchens such as for restaurants, hotels, and big businesses. Our services includes spray washing, pressure washing services, and steam cleaning. We also have products for everyday use.
We ensure that corner of your industrial kitchen is thoroughly sanitized, from floors and walls to exhaust systems and equipment, leaving it spotless and fully compliant with health and safety regulations. By using advanced cleaning methods and eco-friendly products, we help extend the life of your equipment and improve air quality while minimizing downtime. Give us a call.
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Quality Services Since Day One
Commercial Kitchen Equipment Cleaning
Kitchen Floor and Surface Cleaning
Kitchen Steam Cleaning
Keeping Commercial Kitchens Spotless
Keeping commercial kitchens spotless is essential for maintaining hygiene, safety, and efficiency. Our expert cleaning services ensure your kitchen meets all health standards while running smoothly.
Keeping Commercial Kitchens Spotless
Food Safety and Hygiene
Commercial kitchens must follow guidelines set by the Food and Drug Administration (FDA), including the Food Code, to prevent foodborne illnesses. This includes maintaining proper food storage, handling, and sanitation practices.
Ventilation and Air Quality
The kitchen must have proper ventilation systems to meet local building codes. This includes exhaust hoods and ducts that comply with NFPA 96 (National Fire Protection Association standards for ventilation systems).
Health and Safety Regulations
Kitchens must comply with OSHA (Occupational Safety and Health Administration) standards for safety, which include fire safety, proper lighting, non-slip floors, and protective equipment for workers.
Equipment and Maintenance
All kitchen equipment should meet ANSI (American National Standards Institute) standards and be regularly maintained and cleaned to ensure safe, efficient operation and avoid health hazards.
Waste Disposal and Sanitation
Commercial kitchens must have proper systems in place for waste management, including trash removal, grease disposal, and pest control, all in compliance with local health and environmental regulations.
Health and Safety Regulations
Kitchens must comply with OSHA (Occupational Safety and Health Administration) standards for safety, which include fire safety, proper lighting, non-slip floors, and protective equipment for workers.
Frequently Asked Questions
The frequency depends on the level of use, but high-traffic kitchens should schedule professional cleaning every 3-6 months. Exhaust systems and grease traps may require more frequent attention to comply with health and safety regulations.
Professional cleaning typically covers exhaust hoods, ducts, and vents, as well as deep cleaning of cooking equipment, grease traps, walls, floors, and other high-use surfaces to ensure hygiene and safety.
Regular professional cleaning prevents grease buildup, reduces fire hazards, ensures compliance with health codes, and creates a safe, sanitary environment for food preparation. It also helps maintain the longevity of kitchen equipment.